Taiwanese food manufacturing for institutional supply

Traditional Chili Bean Paste

Master Braising Soy Extract

Aged broad bean and chili formulation packed in food-grade 18L industrial drums for commercial distribution and central kitchen preparation.

Heavy-bodied fermented soybean extraction formulated for high-volume commercial kitchens and industrial food processing lines, offering exceptional thermal stability and consistent color saturation across batches.

Scallion Oil Seasoning Base

Rendered aromatic oil infused with fried shallots, packaged in hermetically sealed containers to maintain volatile flavor profiles during export logistics.

Milled grains and native starch preparations

Moisture-barrier multi-wall sacks engineered for long-shelf-life export transit and high-volume institutional storage.

Tapioca Starch Grade A

Dehydrated Rice Flour

Dried Fermented Bamboo Shoots

High-viscosity native starch processed for textural binding in commercial noodle production and frozen food manufacturing.

Finely milled Taiwanese Ponlai rice flour suited for automated baking lines and industrial snack manufacturing.

Traditional preservation methods meeting modern food safety compliance standards for wholesale distribution.

Custom formulation parameters and private label adjustment thresholds for commercial clients

Our Kaohsiung production facility accommodates bespoke viscosity, salinity, and packaging specifications for international brand partners.

Contact our export coordination team in Kaohsiung for technical datasheets, freight estimates, and trial pallet dispatch.